a “High Mountain” Oolong grown in the northern region of Taiwan on Wen
Shan Mountain at an elevation of 3,000’ (1,200metres). It’s grown in
limited quantities and is prized throughout Taiwan as one of the finest
oolongs available. The fresh, young leaf is curled and lightly oxidized,
so the liquor released has a fresh, crisp flavour, leaving a
“sweet-dryness” at the back of your throat. The leaves can be infused
multiple times and will release a smooth, soothing flavour each time.
This is oolong is among the finest available in Taiwan.