Our Jing Shuen Oolong is from a
certified organic farm located in the central mountains of Taiwan. It’s
a 2011 spring harvested oolong. This
is an excellent oolong for anytime of the day. It has a light fruity
fragrance and a “creamy”, sweet, clean aftertaste. Jing Shuen has a
lower oxidation and roasting level, so it resembles a green tea in its
lightness of flavour. The dried leaf is tightly rolled into small
pellets. Once the leaf is infused it unfurls into uniform full leaves.
The liquor is a lovely golden yellow colour. The leaves can be infused
multiply times (4 or more) and still release an excellent “fruity”
liquor. Jing Shuen Oolong is a good one to begin with, before
experiencing the heavier flavours of Dong Ding or Tie Guan Ying.