KENILWORTH OP 1 – Certified Organic


Long, crisp leaves are dark brown/reddish in colour, with tawny tips. The infusion has a soft, almost rose-like scent that imparts a pleasing taste without astringency.

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The teas of Sri Lanka, the Paradise Island in the Indian Ocean, southwest of India, are still called after their colonial name, Ceylon. The temperate climate and cool mountainous regions are perfect growing conditions for tea, which accounts for why Sri Lanka produces 25% of the world’s production of tea. This island produces 600,000 tons of tea annually.

Ceylon teas are divided into high, medium and low grown. The high grown are of the very best quality and when coupled with specific times of year they can be outstanding.

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50g / 1.77oz, 100g / 3.53oz, 250g / 8.82oz, 500g / 1.1LB, 1Kg / 2.2LB


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