Scottish Breakfast


A blend of Assam, Ceylon & South African teas

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Blending teas is a delicate and demanding art, that involves combining the positive characteristics and qualities of different teas. A well-balanced blend can have the strength and colour of an Assam, the flowery notes of a Daarjeeling and the freshness of a Ceylon. The most responsive teas for blending are the rich Assams, delicate Darjeelings and the fruity Oolongs.

Additional information

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50g / 1.77oz, 100g / 3.53oz, 250g / 8.82oz, 500g / 1.1LB, 1Kg / 2.2LB


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